We often see pizza as a static tradition but the reality is that Neapolitans keep experimenting with it. Nnea brings this new style to Amsterdam. Neapoletan pizza with a modern spin. This pizzeria has been a success ever since its opening in 2019, and currently proudly occupies the 6th place in the 50 TOP PIZZA Europe rating. Fluffy dough that’s been fermenting for 50 hours prior baking, paired with classical and innovative toppings make this pizza experience a dream come true. Buffala and Provola e Peppe are our favourites; if you’re in the mood for an extra treat go for Partenope, a juicy octopus pizza. Keep in mind that here pizza is treated as a work of art, and changes to the menu are not being accepted. It gets busy, so booking in advance is recommended.